Directions:
- The day before, place in yogurt in a strainer lined with cheesecloth or a yogurt strainer and place in the refrigerator; allowing to drain for 24 hours.
- Making sure to reserve the liquid, drain the pineapple in a stainer, pressing against sides to remove liquid.
- Soften the gelatin in 1/4 cup of the pineapple juice for 5 minutes; heat 1/2 cup of the remaining juice; add softened gelatin and stir to dissolve, cool slightly.
- Sprinkle the banana with lemon juice and toss to coat; place the coconut in a dry skillet and over medium heat toast lightly.
- Place the yogurt cheese in a medium-sized bowl, gently stir in sugar with a fork or wire whisk; gradually add the gelatin mixture and continue stirring until well blended.
- Fold in the drained pineapple, bananas and toasted coconut.
- Pour the mixture into a 9-inch prepared graham cracker crust, chill several hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.71 Kcal (907 kJ) | ||
| Calories from fat | 94.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 207.21mg | 9% | |
| Potassium | 223.28mg | 5% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.87 Kcal (1389 kJ) | ||
| Calories from fat | 145.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 16% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 317.32mg | 9% | |
| Potassium | 341.92mg | 5% | |
| Total Carbs | 44.97g | 10% | |
| Sugars | 25.27g | 66% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 3.52g | 5% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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