Chocolate Buttermilk Cake Recipe

Posted by
Rate It!
Chocolate Buttermilk Cake
Add your photo!
Ingredients
15
Count
Nutrition
757
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease three 9 inch cake pans. Line bottoms with parchment paper. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small pan over low heat, combine 1cup chocolate chips and 1/4 cup water. Stir until chocolate chips have melted, and mixture is smooth. Allow to cool to room temperature.
  3. Sift together flour, soda and 1/4 teaspoon salt. Set aside.
  4. In a large bowl, cream the butter or margarine with the sugar. Add vanilla. Add eggs one at a time, beating well after each addition. Beat in chocolate mixture. Stir flour mixture into creamed mixture alternately with buttermilk. Blend until smooth. Divide batter into three 9 inch pans, and smooth tops.
  5. Bake for 25 minutes, or until pick inserted in center comes out clean. Cool cakes in pans for 10 to 15 minutes, then invert on wire racks; turn right side up to cool completely.
  6. Place 1 cake layer upside down on cake platter. Spread with 1/2 inch layer chocolate whipped cream. Repeat with another cake layer. Top with remaining cake layer. Frost with remaining cream.
  7. To Make Chocolate Whipped Cream Frosting: In small saucepan over low heat stir 1 cup chocolate chips, honey, 2 tablespoons water and 1/8 teaspoon salt until chocolate is melted and mixture is smooth; cool completely. In medium bowl beat cream until it holds its shape. Gradually fold about 3 large tablespoons cream into chocolate mixture, then fold chocolate mixture into remaining whipped cream until blended.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.09 Kcal (3170 kJ)
Calories from fat 392.3 Kcal
% Daily Value*
Total Fat 43.59g 67%
Cholesterol 134.76mg 45%
Sodium 301.46mg 13%
Potassium 124.26mg 3%
Total Carbs 95.43g 32%
Sugars 59.94g 240%
Dietary Fiber 3.31g 13%
Protein 6.19g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 5.8mg 32%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 346.3 Kcal (1450 kJ)
Calories from fat 179.44 Kcal
% Daily Value*
Total Fat 19.94g 67%
Cholesterol 61.64mg 45%
Sodium 137.89mg 13%
Potassium 56.84mg 3%
Total Carbs 43.65g 32%
Sugars 27.42g 240%
Dietary Fiber 1.52g 13%
Protein 2.83g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 2.7mg 32%
Calcium 31.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top