Directions:
- Butter a 8x8 inch pan.
- In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
- Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
- In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.22 Kcal (2073 kJ) | ||
| Calories from fat | 231.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 4% | |
| Sodium | 53.6mg | 2% | |
| Potassium | 82.57mg | 2% | |
| Total Carbs | 69.93g | 23% | |
| Sugars | 52.69g | 211% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 458.09 Kcal (1918 kJ) | ||
| Calories from fat | 214.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 40% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 49.58mg | 2% | |
| Potassium | 76.38mg | 2% | |
| Total Carbs | 64.69g | 23% | |
| Sugars | 48.74g | 211% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 18% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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