Easy Chocolate Covered Marshmallows! Recipe

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Ingredients:

Serving

1 cup semi-sweet chocolate chips (or you can use dark , milk chocolate, bittersweet)
1 tbsp vegetable shortening
14 marshmallows
colored sprinkles , your choice of color (optional)
1 cup nuts, finely chopped (optional)

Directions:

In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 11/2 to 2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler(I just place a pan that fits slightly in another pan that has boiling water and stir till melted and smooth).
Using a fork, dip each marshmallow into chocolate over a cup. Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.51 Kcal (1735 kJ)
Calories from fat	252.72 Kcal
		% Daily Value*
Total Fat	28.08g	43%
Cholesterol	1.19mg	0%
Sodium	13.89mg	1%
Potassium	135.17mg	3%
Total Carbs	42.95g	14%
Sugars	31.54g	126%
Dietary Fiber	3.66g	15%
Protein	4.67g	9%
Vitamin C	0.2mg	0%
Iron	2.5mg	14%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	512.59 Kcal (2146 kJ)
Calories from fat	312.52 Kcal
		% Daily Value*
Total Fat	34.72g	43%
Cholesterol	1.48mg	0%
Sodium	17.18mg	1%
Potassium	167.15mg	3%
Total Carbs	53.12g	14%
Sugars	39.01g	126%
Dietary Fiber	4.53g	15%
Protein	5.77g	9%
Vitamin C	0.3mg	0%
Iron	3.1mg	14%
Calcium	5.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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