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Heavenly Chipped Chocolate and Hazelnut Cheesecake Recipe

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Heavenly Chipped Chocolate and Hazelnut Cheesecake
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Ingredients
14
Count
Nutrition
6459
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Using a blender or a food processor, finely chop 1/3 cup semisweet chocolate chips. Transfer ground chocolate to a mixing bowl. Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons white sugar, and melted butter or margarine. Mix until well combined. Press onto the bottom and up the sides of a 9 inch springform pan. Bake in preheated oven for 15 minutes. Allow to cool.
  3. Raise oven temperature to 350 degrees F (175 degrees C).
  4. In a large bowl, beat the cream cheese until fluffy. Gradually add 1 cup white sugar; mix well. Add the eggs and 3 tablespoons liqueur. Mix until well blended. Coarsely chop 1 cup of the semisweet chocolate chips, and stir the chocolate into the cream cheese mixture. Pour batter into the cooled crust.
  5. Bake in preheated 350 degrees F (175 degrees C) oven for 1 hour. Let cake cool in oven for 1 hour. Remove outer ring from pan; allow cake to cool completely.
  6. Melt 2/3 cup semisweet chocolate chips over hot (not boiling) water. Stir until smooth. Dip 13 hazelnuts into the chocolate, covering one-half of each nut. Shake off the excess chocolate. Place on a waxed-paper lined plate and chill until set.
  7. Stir the sour cream into the remaining melted chocolate and mix well. Add 1 tablespoon liqueur. Spread glaze on top of the cooled cheesecake. Garnish with chocolate-dipped hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6459.45 Kcal (27044 kJ)
Calories from fat 4521.02 Kcal
% Daily Value*
Total Fat 502.34g 773%
Cholesterol 696.31mg 232%
Sodium 508.68mg 21%
Potassium 3527.01mg 75%
Total Carbs 539.11g 180%
Sugars 404.82g 1619%
Dietary Fiber 69.14g 277%
Protein 93.21g 186%
Vitamin C 27.9mg 46%
Vitamin A 0.4mg 14%
Iron 53.8mg 299%
Calcium 768.4mg 77%
Amount Per 100 g
Calories 467.69 Kcal (1958 kJ)
Calories from fat 327.34 Kcal
% Daily Value*
Total Fat 36.37g 773%
Cholesterol 50.42mg 232%
Sodium 36.83mg 21%
Potassium 255.37mg 75%
Total Carbs 39.03g 180%
Sugars 29.31g 1619%
Dietary Fiber 5.01g 277%
Protein 6.75g 186%
Vitamin C 2mg 46%
Iron 3.9mg 299%
Calcium 55.6mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170.3
    Points
  • 191
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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