Easy Chili Burrito Recipe

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Easy Chili Burrito
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Ingredients:

Directions:

  1. Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
  2. Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
  3. Top with sour cream and green onions. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.05 Kcal (1759 kJ)
Calories from fat 247.32 Kcal
% Daily Value*
Total Fat 27.48g 42%
Cholesterol 80.65mg 27%
Sodium 575.11mg 24%
Potassium 233.3mg 5%
Total Carbs 23.58g 8%
Sugars 1.1g 4%
Dietary Fiber 1.23g 5%
Protein 19.87g 40%
Vitamin C 1.7mg 3%
Iron 1.7mg 9%
Calcium 506.7mg 51%
Amount Per 100 g
Calories 259.35 Kcal (1086 kJ)
Calories from fat 152.7 Kcal
% Daily Value*
Total Fat 16.97g 42%
Cholesterol 49.8mg 27%
Sodium 355.09mg 24%
Potassium 144.05mg 5%
Total Carbs 14.56g 8%
Sugars 0.68g 4%
Dietary Fiber 0.76g 5%
Protein 12.27g 40%
Vitamin C 1.1mg 3%
Iron 1mg 9%
Calcium 312.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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