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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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My mom used to make this when we were camping and it was raining outside. Very easy and quick! Ingredients:
1 (15 ounce) can hormel chili with beans |
2 cups cheddar cheese, shredded |
1/2 cup green onion, chopped (optional) |
1 cup sour cream (optional) |
4 flour tortillas |
Directions:
1. Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
2. Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
3. Top with sour cream and green onions. Enjoy!
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