Directions:
- Cook chicken, mix all ingredients except 1 can of cream of chicken and the enchilada sauce. Spoon 1/8 servings onto tortillas. Fold tortillas in thirds, then thirds again (should look like an envelope kind of). Mix cream of chicken and enchilada sauce together and pour over all 8 enchiladas in a 9x13 pan. Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.96 Kcal (2675 kJ) | ||
| Calories from fat | 294.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 50% | |
|---|---|---|---|
| Cholesterol | 87.57mg | 29% | |
| Sodium | 1211.77mg | 50% | |
| Potassium | 437.11mg | 9% | |
| Total Carbs | 52.24g | 17% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 34.42g | 69% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 3.1mg | 17% | |
| Calcium | 633.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 232.45 Kcal (973 kJ) | ||
| Calories from fat | 107.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 50% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 29% | |
| Sodium | 440.85mg | 50% | |
| Potassium | 159.02mg | 9% | |
| Total Carbs | 19g | 17% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 12.52g | 69% | |
| Vitamin C | 6.8mg | 31% | |
| Iron | 1.1mg | 17% | |
| Calcium | 230.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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