Salsa Enchiladas Recipe

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Salsa Enchiladas
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Ingredients
6
Count
Nutrition
552
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In 13x9x2 baking dish pour small layer of Salsa over the bottom of dish.
  2. Bowl mix cottage cheese,1 cup cheddar cheese, green onion and olives.
  3. Take about 1/4 cup of mixture and place inside a tortilla.
  4. Roll up and place in dish on top of salsa.
  5. Finish all the rest the same.
  6. Pour the rest of Salsa over the top of filled enchiladas.
  7. Add remaining cheese on top of enchiladas.
  8. Bake covered at 375 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.13 Kcal (2312 kJ)
Calories from fat 265.6 Kcal
% Daily Value*
Total Fat 29.51g 45%
Cholesterol 82.69mg 28%
Sodium 1012.93mg 42%
Potassium 230.7mg 5%
Total Carbs 38.89g 13%
Sugars 3.03g 12%
Dietary Fiber 1.94g 8%
Protein 30.93g 62%
Iron 2.6mg 14%
Calcium 566.5mg 57%
Amount Per 100 g
Calories 263.64 Kcal (1104 kJ)
Calories from fat 126.82 Kcal
% Daily Value*
Total Fat 14.09g 45%
Cholesterol 39.48mg 28%
Sodium 483.67mg 42%
Potassium 110.16mg 5%
Total Carbs 18.57g 13%
Sugars 1.45g 12%
Dietary Fiber 0.93g 8%
Protein 14.77g 62%
Iron 1.2mg 14%
Calcium 270.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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