Coconut Orange Cashew Rice (Paula Deen) Recipe

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Coconut Orange Cashew Rice (Paula Deen)
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Ingredients:

Directions:

  1. Heat the olive oil in a large saucepan over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, orange juice, water, and salt and bring to a boil. Cover and reduce the heat to low. Simmer until all the liquid is absorbed, about 20 minutes.
  2. Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with a lid, and let the rice steam for 5 minutes. Stir in the butter and cashews.
  3. Cut off the top and bottom of the orange, just exposing the flesh. With a sharp knife, follow the curve of the fruit to cut away the peel, completely removing the white pith. Slice out each segment of orange, cutting along the membranes. Cut each segment into thirds. Stir the orange into the rice. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.57 Kcal (1514 kJ)
Calories from fat 159.6 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 10.18mg 3%
Sodium 502.04mg 21%
Potassium 280.33mg 6%
Total Carbs 45.53g 15%
Sugars 4.52g 18%
Dietary Fiber 2.89g 12%
Protein 6.77g 14%
Vitamin C 18.5mg 31%
Iron 1.6mg 9%
Calcium 32mg 3%
Amount Per 100 g
Calories 287.32 Kcal (1203 kJ)
Calories from fat 126.82 Kcal
% Daily Value*
Total Fat 14.09g 27%
Cholesterol 8.09mg 3%
Sodium 398.95mg 21%
Potassium 222.77mg 6%
Total Carbs 36.18g 15%
Sugars 3.59g 18%
Dietary Fiber 2.3g 12%
Protein 5.38g 14%
Vitamin C 14.7mg 31%
Iron 1.3mg 9%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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