Directions:
- Place chicken in a large serving bowl along with cooked noodles, heat the cream of chicken soup, cheddar cheese soup, peas and carrots up in a sauce pan, heat throughly , remove from heat and pur over chicken and noodles. stirring well to coat chicken and noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.52 Kcal (1539 kJ) | ||
| Calories from fat | 221.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 18% | |
| Sodium | 708.38mg | 30% | |
| Potassium | 341.72mg | 7% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.61 Kcal (1049 kJ) | ||
| Calories from fat | 150.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 38% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 18% | |
| Sodium | 483.04mg | 30% | |
| Potassium | 233.02mg | 7% | |
| Total Carbs | 13g | 6% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 12.87g | 38% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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