Directions:
- Heat the broth, black pepper, carrot and celery in a 2 quart saucepan over medium high heat to a boil.
- Stir in the noodles and the chicken. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.21 Kcal (985 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 11% | |
| Sodium | 1219.06mg | 51% | |
| Potassium | 533.94mg | 11% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.17 Kcal (273 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 19% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 11% | |
| Sodium | 337.76mg | 51% | |
| Potassium | 147.94mg | 11% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 2.99g | 22% | |
| Vitamin C | 5.3mg | 32% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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