Directions:
- In medium saucepan mix broth, pepper, carrot and celery.
- Over medium-high heat, heat to a boil.
- Add tortellini.
- Reduce heat to medium.
- Cook 15 minutes or until tortellini is done, stirring occasionally.
- Stir in parsley.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.36 Kcal (223 kJ) | ||
| Calories from fat | 9.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 131.15mg | 5% | |
| Potassium | 112.33mg | 2% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.33 Kcal (391 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 2% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 2% | |
| Sodium | 229.39mg | 5% | |
| Potassium | 196.46mg | 2% | |
| Total Carbs | 15.31g | 3% | |
| Sugars | 2.11g | 5% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 4.04g | 5% | |
| Vitamin C | 4.4mg | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 60.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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