Easy Chicken or Turkey With Dumplings Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans cream of chicken soup, undiluted
1 (10 oz) can low sodium chicken broth ((mixed with with water to measure 5 cups)
1/2-1 tsp garlic powder (may omit if desired)
3 cups chopped cooked chicken or 3 cups turkey
1 cup small frozen mixed vegetables, thawed
1/4 tsp fresh ground black pepper (or to taste)
1 (7 1/2 oz) can refrigerated buttermilk biscuits (such as pillsbury )

Directions:

In a bowl mix the chicken soup with water to measure 5 cups then add/whisk in the 2 cans of undiluted cream of chicken soup and garlic powder until smooth and combined.
Transfer to a Dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring.
Separate the biscuits in half forming 2 rounds, then slice each round in half.
Drop the biscuits into the simmering mixture one piece at a time then gently stir.
Cover and reduce the heat to low and simmer for about 15-20 minutes, stirring gently a few times during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.31 Kcal (1647 kJ)
Calories from fat	226.19 Kcal
		% Daily Value*
Total Fat	25.13g	39%
Cholesterol	51.63mg	17%
Sodium	761mg	32%
Potassium	431.21mg	9%
Total Carbs	24.66g	8%
Sugars	0.43g	2%
Dietary Fiber	2.05g	8%
Protein	19.85g	40%
Vitamin C	4.7mg	8%
Iron	1.9mg	10%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	212.58 Kcal (890 kJ)
Calories from fat	122.25 Kcal
		% Daily Value*
Total Fat	13.58g	39%
Cholesterol	27.9mg	17%
Sodium	411.32mg	32%
Potassium	233.07mg	9%
Total Carbs	13.33g	8%
Sugars	0.23g	2%
Dietary Fiber	1.11g	8%
Protein	10.73g	40%
Vitamin C	2.6mg	8%
Iron	1mg	10%
Calcium	20.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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