Directions:
- In a bowl mix the chicken soup with water to measure 5 cups then add/whisk in the 2 cans of undiluted cream of chicken soup and garlic powder until smooth and combined.
- Transfer to a Dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring.
- Separate the biscuits in half forming 2 rounds, then slice each round in half.
- Drop the biscuits into the simmering mixture one piece at a time then gently stir.
- Cover and reduce the heat to low and simmer for about 15-20 minutes, stirring gently a few times during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.31 Kcal (1647 kJ) | ||
| Calories from fat | 226.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 17% | |
| Sodium | 761mg | 32% | |
| Potassium | 431.21mg | 9% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.58 Kcal (890 kJ) | ||
| Calories from fat | 122.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 39% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 17% | |
| Sodium | 411.32mg | 32% | |
| Potassium | 233.07mg | 9% | |
| Total Carbs | 13.33g | 8% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 10.73g | 40% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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