Creamy Crock-Pot Chicken Noodle Soup Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans cream of mushroom soup
1 (10 3/4 oz) can cream of chicken soup
3 (5 oz) cans cooked chicken
1 (9 oz) package frozen mixed vegetables
1 tsp ground black pepper
1/2 tsp rosemary
1/2 tsp thyme
1/2 tsp celery salt
2 cups egg noodles
2 1/2 cups water

Directions:

In your crock pot, pour all three cans of soup and water.
Whisk together until smooth.
Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
After cook time, make sure the crock pot is set on high and add dried egg noodles.
Cook on high for 20-30 minutes or until noodles are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.22 Kcal (441 kJ)
Calories from fat	37.45 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	17.11mg	6%
Sodium	181.69mg	8%
Potassium	92.91mg	2%
Total Carbs	12.73g	4%
Sugars	0.31g	1%
Dietary Fiber	0.78g	3%
Protein	4.28g	9%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	72.43 Kcal (303 kJ)
Calories from fat	25.78 Kcal
		% Daily Value*
Total Fat	2.86g	6%
Cholesterol	11.78mg	6%
Sodium	125.08mg	8%
Potassium	63.96mg	2%
Total Carbs	8.76g	4%
Sugars	0.21g	1%
Dietary Fiber	0.54g	3%
Protein	2.94g	9%
Vitamin C	0.4mg	1%
Iron	0.5mg	4%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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