Slow Cooker Chicken & Biscuits Recipe

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Slow Cooker Chicken & Biscuits
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Ingredients:

Directions:

  1. Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
  2. Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.66 Kcal (1573 kJ)
Calories from fat 226.4 Kcal
% Daily Value*
Total Fat 25.16g 39%
Cholesterol 51.57mg 17%
Sodium 1078.02mg 45%
Potassium 339.35mg 7%
Total Carbs 20.28g 7%
Sugars 0.74g 3%
Dietary Fiber 0.28g 1%
Protein 18.65g 37%
Iron 1.4mg 8%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 242.32 Kcal (1015 kJ)
Calories from fat 146.04 Kcal
% Daily Value*
Total Fat 16.23g 39%
Cholesterol 33.26mg 17%
Sodium 695.39mg 45%
Potassium 218.9mg 7%
Total Carbs 13.08g 7%
Sugars 0.48g 3%
Dietary Fiber 0.18g 1%
Protein 12.03g 37%
Iron 0.9mg 8%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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