Directions:
- Place water in large pan and add boullion granules, fennel, Italian seasoning, onion (if desired), and chicken chunks. Bring to a boil and add noodles, cooking according to noodle directions. Remove chicken and noodles from pan using a Chinese strainer or other large slotted spoon. Add a couple twists of black pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.41 Kcal (2334 kJ) | ||
| Calories from fat | 353.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 60% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 192.51mg | 8% | |
| Potassium | 494.24mg | 11% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.04g | 0% | |
| Protein | 47.11g | 94% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.87 Kcal (313 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 60% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 78% | |
| Sodium | 25.86mg | 8% | |
| Potassium | 66.38mg | 11% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 6.33g | 94% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 0.4mg | 15% | |
| Calcium | 10.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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