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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 bag(s) noodles |
2 quart(s) water |
8 teaspoon(s) chicken boullion granules |
4 fennel seeds |
2 teaspoon(s) italian seasoning |
finely chopped onion or dried onion flakes to taste |
1 can(s) 10 oz chunk chicken (i use white meat) drained |
Directions:
1. Place water in large pan and add boullion granules, fennel, Italian seasoning, onion (if desired), and chicken chunks. Bring to a boil and add noodles, cooking according to noodle directions. Remove chicken and noodles from pan using a Chinese strainer or other large slotted spoon. Add a couple twists of black pepper and serve.
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