Easy Chicken Marengo Recipe

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Easy Chicken Marengo
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Ingredients:

Directions:

  1. Mix tomato soup and golden cream of mushroom soup in a medium bowl. Stir in onions and garlic. Set aside.
  2. Heat olive oil in a large pan over Medium/High heat.
  3. Add chicken and cook until slightly browned. About 4 minutes. Flip and brown the other side.
  4. Pour soup mixture over chicken.
  5. Cover and cook over Medium/Low heat for 40 minutes, stirring and spooning mixture over chicken occasionally.
  6. After 40 minutes, uncover and continue to cook until desired consistency.
  7. Serve over noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.31 Kcal (1450 kJ)
Calories from fat 130.04 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 139.24mg 46%
Sodium 844.85mg 35%
Potassium 814.38mg 17%
Total Carbs 8.67g 3%
Sugars 4.72g 19%
Dietary Fiber 1g 4%
Protein 48.26g 97%
Vitamin C 5.5mg 9%
Iron 0.1mg 1%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 101.43 Kcal (425 kJ)
Calories from fat 38.09 Kcal
% Daily Value*
Total Fat 4.23g 22%
Cholesterol 40.78mg 46%
Sodium 247.45mg 35%
Potassium 238.52mg 17%
Total Carbs 2.54g 3%
Sugars 1.38g 19%
Dietary Fiber 0.29g 4%
Protein 14.13g 97%
Vitamin C 1.6mg 9%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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