Directions:
- Heat olive oil in a large pot over medium heat. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir 30 minutes, or until vegetables are tender.
- Mix macaroni into pot. Continue cooking 10 minutes, or until macaroni is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.75 Kcal (686 kJ) | ||
| Calories from fat | 25.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 670.14mg | 28% | |
| Potassium | 436.15mg | 9% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.09 Kcal (247 kJ) | ||
| Calories from fat | 9.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 4% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 241.82mg | 28% | |
| Potassium | 157.38mg | 9% | |
| Total Carbs | 11.25g | 10% | |
| Sugars | 2.21g | 25% | |
| Dietary Fiber | 1.5g | 17% | |
| Protein | 1.64g | 9% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.5mg | 8% | |
| Calcium | 24.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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