Directions:
- Remove skin from chicken and chop into large pieces
- In skillet, add oil and heat to medium
- Add onions and saute until tender
- In Dutch oven, add next 5 ingredients and bring to simmer
- On lightly floured surface, roll each biscuit to 1/4 inch
- Cut into 4 pie pieces
- Skim surface of any scum that has accumulated too top
- Add cream of mushroom soup and gravy
- Bring back to simmer
- Stir in biscuit dumplings a few at a time
- Once all are added, cover and simmer for 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.06 Kcal (2219 kJ) | ||
| Calories from fat | 203.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 15% | |
| Sodium | 2199.86mg | 92% | |
| Potassium | 787.45mg | 17% | |
| Total Carbs | 55.61g | 19% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 171.08 Kcal (716 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 35% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 15% | |
| Sodium | 710.03mg | 92% | |
| Potassium | 254.16mg | 17% | |
| Total Carbs | 17.95g | 19% | |
| Sugars | 3.44g | 43% | |
| Dietary Fiber | 1.63g | 20% | |
| Protein | 8.22g | 51% | |
| Vitamin C | 3mg | 16% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.7mg | 12% | |
| Calcium | 55mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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