Directions:
- Brown chicken in oil over medium high heat, then add onion and saute until onion is soft.
- Add peas, mushrooms and garlic powder and stir, then add broth and cream cheese.
- Simmer until cream cheese is melted and heated through (stir often).
- Cook noodles according to package directions; drain and toss with chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.3 Kcal (1793 kJ) | ||
| Calories from fat | 246.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 56.85mg | 19% | |
| Sodium | 749.46mg | 31% | |
| Potassium | 506.93mg | 11% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.09 Kcal (821 kJ) | ||
| Calories from fat | 112.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 42% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 19% | |
| Sodium | 343.13mg | 31% | |
| Potassium | 232.09mg | 11% | |
| Total Carbs | 12.06g | 9% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 9.42g | 41% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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