Easy Chicken and Dumplings Recipe

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Ingredients:

Serving

easy chicken 'n dumplings
1 lb boneless cooked chicken
4 cups chicken broth
1 (10 count) can biscuits
1 tsp poultry seasoning
1 tsp parsley
salt and pepper

Directions:

Bring skinless chicken (breast and thigh meat pieces are best) to boil in 4 cups water. Add seasonings, cover and simmer until meat is white (approximately 1 hour). Remove chicken to platter to cool. (Strain broth; if chicken not boned.) Remove meat from bone and place into broth. Simmer on low while adding 1 inch torn pieces of biscuit dough into chicken and broth. After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 minutes or until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.02 Kcal (1821 kJ)
Calories from fat	245.05 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	54.97mg	18%
Sodium	1821.74mg	76%
Potassium	537.38mg	11%
Total Carbs	26.02g	9%
Sugars	0.58g	2%
Dietary Fiber	0.33g	1%
Protein	20.44g	41%
Vitamin C	16.9mg	28%
Iron	1.8mg	10%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	115.29 Kcal (483 kJ)
Calories from fat	64.95 Kcal
		% Daily Value*
Total Fat	7.22g	42%
Cholesterol	14.57mg	18%
Sodium	482.82mg	76%
Potassium	142.42mg	11%
Total Carbs	6.9g	9%
Sugars	0.15g	2%
Dietary Fiber	0.09g	1%
Protein	5.42g	41%
Vitamin C	4.5mg	28%
Iron	0.5mg	10%
Calcium	21.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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