Easy Chicken and Dumplings |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
I have made this recipe several times for my bf and my kids. They absolutely love it. It is a very basic recipe, so you may need to adjust it to your taste. Enjoy!!!! Ingredients:
easy chicken 'n dumplings |
1 lb boneless cooked chicken (or any chicken pieces) |
4 cups chicken broth |
1 (10 count) can biscuits |
1 teaspoon poultry seasoning |
1 teaspoon parsley |
salt and pepper |
Directions:
1. Bring skinless chicken (breast and thigh meat pieces are best) to boil in 4 cups water. Add seasonings, cover and simmer until meat is white (approximately 1 hour). Remove chicken to platter to cool. (Strain broth; if chicken not boned.) Remove meat from bone and place into broth. Simmer on low while adding 1 inch torn pieces of biscuit dough into chicken and broth. After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 minutes or until thickened.
|
|