Directions:
- Preheat oven to 350.
- Place chicken in a baking dish.
- Pour Italian dressing over chicken.
- Bake for 30 minutes.
- Turn chicken over and bake another 30 minutes or until done, basting with dressing if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.55 Kcal (3105 kJ) | ||
| Calories from fat | 499.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.47g | 85% | |
|---|---|---|---|
| Cholesterol | 320.35mg | 107% | |
| Sodium | 291.09mg | 12% | |
| Potassium | 704.34mg | 15% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.35g | 1% | |
| Protein | 55.04g | 110% | |
| Iron | 3.5mg | 20% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.21 Kcal (884 kJ) | ||
| Calories from fat | 142.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 85% | |
|---|---|---|---|
| Cholesterol | 91.24mg | 107% | |
| Sodium | 82.91mg | 12% | |
| Potassium | 200.62mg | 15% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.1g | 1% | |
| Protein | 15.68g | 110% | |
| Iron | 1mg | 20% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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