Directions:
- In a large bowl combine the chicken, onion, cloves, ricotta cheese, mozzarella cheese, Parmesan cheese, ketchup, basil, parsley and eggs. Mix well and form about 30 balls out of the mixture, using hands.
- Roll balls in extra Parmesan cheese and cracker crumbs. Heat oil in a large skillet over medium high heat and fry chicken balls until golden brown, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.44 Kcal (253 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 11% | |
| Sodium | 65.28mg | 3% | |
| Potassium | 129.77mg | 3% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.09 Kcal (754 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 5% | |
|---|---|---|---|
| Cholesterol | 98.61mg | 11% | |
| Sodium | 194.51mg | 3% | |
| Potassium | 386.69mg | 3% | |
| Total Carbs | 5.09g | 1% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 16.55g | 11% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 107.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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