 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
It really doesn't get any easier than this. Flavor can be changed up by changing the salad dressing. (Not sure of the source of this one, but I love the simplicity.) Ingredients:
4 chicken legs, and thigh quarters skinned |
1 (8 ounce) bottle italian salad dressing |
Directions:
1. Preheat oven to 350.
2. Place chicken in a baking dish.
3. Pour Italian dressing over chicken.
4. Bake for 30 minutes.
5. Turn chicken over and bake another 30 minutes or until done, basting with dressing if desired.
|
|