Directions:
- Mix all together and bake in a 350 degree oven for for 1 hour or until potatoes are tender and top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.5 Kcal (1848 kJ) | ||
| Calories from fat | 252.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 88.01mg | 29% | |
| Sodium | 639.27mg | 27% | |
| Potassium | 475.21mg | 10% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 621.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 140.16 Kcal (587 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 43% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 29% | |
| Sodium | 202.94mg | 27% | |
| Potassium | 150.86mg | 10% | |
| Total Carbs | 9.06g | 10% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 7.21g | 45% | |
| Vitamin C | 3.3mg | 17% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.4mg | 7% | |
| Calcium | 197.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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