Easy Cheesy Vegetable Soup Recipe

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Easy Cheesy Vegetable Soup
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Ingredients
9
Count
Nutrition
285
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Place the water, onion, potatoes, frozen vegetables and bouillon in a large pot. Bring to a boil, reduce heat to medium and cook 10 minutes, or until potatoes are tender.
  2. Mix cream of mushroom soup, cream of chicken soup and cream of celery soup into the pot. Stir in the processed cheese until melted. Continue cooking 45 minutes, or to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.88 Kcal (1193 kJ)
Calories from fat 163.57 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 54.02mg 18%
Sodium 1036.97mg 43%
Potassium 348.84mg 7%
Total Carbs 16.38g 5%
Sugars 3.91g 16%
Dietary Fiber 2.4g 10%
Protein 14.24g 28%
Vitamin C 5.8mg 10%
Vitamin A 0.7mg 22%
Iron 0.8mg 4%
Calcium 392.9mg 39%
Amount Per 100 g
Calories 86.97 Kcal (364 kJ)
Calories from fat 49.94 Kcal
% Daily Value*
Total Fat 5.55g 28%
Cholesterol 16.49mg 18%
Sodium 316.58mg 43%
Potassium 106.5mg 7%
Total Carbs 5g 5%
Sugars 1.19g 16%
Dietary Fiber 0.73g 10%
Protein 4.35g 28%
Vitamin C 1.8mg 10%
Vitamin A 0.2mg 22%
Iron 0.2mg 4%
Calcium 120mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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