Chunky Chicken Sauce Recipe

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Chunky Chicken Sauce
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Ingredients
7
Count
Nutrition
72
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve bouillon cubes in boiling water.
  2. Then put bouillon & chicken in slow cooker.
  3. Add chopped scallions.
  4. Heat soups & milk in separate pot & pour over chicken.
  5. Cook in covered slow cooker (on high) for 2 hours or until chicken is tender.
  6. Serve over rice or pasta.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.82 Kcal (301 kJ)
Calories from fat 34.73 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 9.37mg 3%
Sodium 490.24mg 20%
Potassium 116.44mg 2%
Total Carbs 5.54g 2%
Sugars 0.96g 4%
Dietary Fiber 0.85g 3%
Protein 3.91g 8%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 46.56 Kcal (195 kJ)
Calories from fat 22.52 Kcal
% Daily Value*
Total Fat 2.5g 6%
Cholesterol 6.07mg 3%
Sodium 317.81mg 20%
Potassium 75.48mg 2%
Total Carbs 3.59g 2%
Sugars 0.62g 4%
Dietary Fiber 0.55g 3%
Protein 2.53g 8%
Vitamin C 2.6mg 7%
Iron 0.3mg 3%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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