Directions:
- Unroll one package of crescent rolls onto the bottom of a 9x13 pan. Press to join seams. Leave the other package in the refrigerator until ready to use.
- Bake for 6-7 minutes, until very light golden brown.
- Brown the sausage. Rinse. Return to pan.
- Add cream cheese to the warm pan. Stir on low heat until sausage and cream cheese are well mixed.
- Pour this mixture into the 9x13 pan, over the slightly baked crescent roll layer.
- Unroll the second package of crescent rolls over the sausage/cream cheese mixture. Press seams together.
- Bake in oven 13-18 minutes until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.92 Kcal (5191 kJ) | ||
| Calories from fat | 777.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.35g | 133% | |
|---|---|---|---|
| Cholesterol | 310.08mg | 103% | |
| Sodium | 4693.24mg | 196% | |
| Potassium | 995.16mg | 21% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 3.7g | 15% | |
| Protein | 90.43g | 181% | |
| Iron | 5.5mg | 31% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 107.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 133% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 103% | |
| Sodium | 650.17mg | 196% | |
| Potassium | 137.86mg | 21% | |
| Total Carbs | 3.86g | 9% | |
| Sugars | 0.51g | 15% | |
| Protein | 12.53g | 181% | |
| Iron | 0.8mg | 31% | |
| Calcium | 17.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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