Easy Raspberry Danish Recipe

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Easy Raspberry Danish
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Ingredients
5
Count
Nutrition
63
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. ROLLS.
  2. Preheat oven to 350°F.
  3. Unroll Crescent Rolls, but DO NOT separate into triangle pieces.
  4. Separate in half, to create to short, wide pieces.
  5. Pinch perforated areas of dough together on both sides of the two pieces.
  6. Use rolling pin or side of plastic (acrylic) cup to thin out dough, just a little.
  7. Spread approximate 1 tablespoon of fruit spread over one piece of dough, ensure even distribution over dough and leave ONE inch of dough free of spread on long edge (to allow with movement of fruit spread during next step). Adjust amount to personal taste, a personal note - using too much gets quite messy.
  8. Roll dough towards side free of fruit spread.
  9. Cut dough roll into 6 even pieces.
  10. Place on cookie sheet, cooking stone or in cake pan with at least 1 separation.
  11. Bake.
  12. GLAZE.
  13. In small bowl, place confectioner's sugar, milk and vanilla.
  14. Wisk together.
  15. Add additional milk or sugar to reach desired consistency.
  16. After removing rolls from oven, drizzle glaze over rolls (or apply with basting brush).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.94 Kcal (264 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.05mg 0%
Sodium 6.33mg 0%
Potassium 5.05mg 0%
Total Carbs 15.4g 5%
Sugars 14.94g 60%
Protein 0.36g 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 245.88 Kcal (1029 kJ)
Calories from fat 3.46 Kcal
% Daily Value*
Total Fat 0.38g 0%
Cholesterol 0.2mg 0%
Sodium 24.71mg 0%
Potassium 19.74mg 0%
Total Carbs 60.15g 5%
Sugars 58.37g 60%
Protein 1.42g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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