Directions:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
- Unroll crescent rolls and press dough into one large rectangle.
- Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
- Bake for 15 minutes or until golden and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.57 Kcal (350 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 99.91mg | 4% | |
| Potassium | 55.09mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.02 Kcal (888 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 7% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 10% | |
| Sodium | 253.45mg | 4% | |
| Potassium | 139.75mg | 1% | |
| Total Carbs | 10.05g | 1% | |
| Sugars | 1.81g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.51g | 13% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 252.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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