Easy Cheesy Ranch-Potato Chip Fish Fillets Recipe

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Easy Cheesy Ranch-Potato Chip Fish Fillets
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Ingredients:

Directions:

  1. Grease a 13 x 9-inch baking pan.
  2. Rinse the fillets under cold water then pat dry using paper towels.
  3. Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
  4. Cover and refrigerate for 1 hour.
  5. Set oven to 450 degrees F (oven rack set to lowest position).
  6. In a shallow bowl mix the crushed potato chips with the shredded cheese.
  7. Coat the fillets into the potato chip coating.
  8. Place into prepared baking dish.
  9. Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
  10. Serve with lemon wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.45 Kcal (4247 kJ)
Calories from fat 716.23 Kcal
% Daily Value*
Total Fat 79.58g 122%
Cholesterol 48.06mg 16%
Sodium 1616.76mg 67%
Potassium 1595.41mg 34%
Total Carbs 60.45g 20%
Sugars 2.22g 9%
Dietary Fiber 7.04g 28%
Protein 18.94g 38%
Vitamin C 50.6mg 84%
Iron 3.4mg 19%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 458.77 Kcal (1921 kJ)
Calories from fat 323.9 Kcal
% Daily Value*
Total Fat 35.99g 122%
Cholesterol 21.73mg 16%
Sodium 731.16mg 67%
Potassium 721.5mg 34%
Total Carbs 27.34g 20%
Sugars 1.01g 9%
Dietary Fiber 3.18g 28%
Protein 8.56g 38%
Vitamin C 22.9mg 84%
Iron 1.5mg 19%
Calcium 99.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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