Directions:
- Wash, peel and slice potatoes.
- Mix all ingredients together.
- Bake at 350 for 1 hr or until top starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.45 Kcal (1413 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 318.43mg | 13% | |
| Potassium | 903.89mg | 19% | |
| Total Carbs | 52.28g | 17% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.9mg | 16% | |
| Calcium | 281.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 117.07 Kcal (490 kJ) | ||
| Calories from fat | 29.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 14% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 10% | |
| Sodium | 110.47mg | 13% | |
| Potassium | 313.58mg | 19% | |
| Total Carbs | 18.14g | 17% | |
| Sugars | 3.71g | 43% | |
| Dietary Fiber | 2.71g | 31% | |
| Protein | 4.25g | 25% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.9mg | 87% | |
| Iron | 1mg | 16% | |
| Calcium | 97.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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