Directions:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients and mix well. Spoon into a greased 2-1/2-qt. casserole; sprinkle with cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2429.42 Kcal (10171 kJ) | ||
| Calories from fat | 851.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.57g | 145% | |
|---|---|---|---|
| Cholesterol | 2618.54mg | 873% | |
| Sodium | 4020.99mg | 168% | |
| Potassium | 2514.36mg | 53% | |
| Total Carbs | 192.51g | 64% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 191.89g | 384% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 24.2mg | 134% | |
| Calcium | 1234mg | 123% | |
| Amount Per 100 g | |||
| Calories | 172.53 Kcal (722 kJ) | ||
| Calories from fat | 60.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 145% | |
|---|---|---|---|
| Cholesterol | 185.96mg | 873% | |
| Sodium | 285.56mg | 168% | |
| Potassium | 178.56mg | 53% | |
| Total Carbs | 13.67g | 64% | |
| Sugars | 1.64g | 93% | |
| Dietary Fiber | 1.04g | 58% | |
| Protein | 13.63g | 384% | |
| Vitamin C | 3.4mg | 79% | |
| Vitamin A | 1.7mg | 789% | |
| Iron | 1.7mg | 134% | |
| Calcium | 87.6mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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