Easy Cheesy Potatoes Recipe

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Easy Cheesy Potatoes
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Ingredients
5
Count
Nutrition
274
Calories
Total time
60
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1 (1/2 lb) velveeta cheese
  • 1 (10 3/4 oz) can cream of chicken soup
  • 2 cups milk

Directions:

  1. .Spread hash browns in 9 x 13 pan.
  2. Melt butter, Velveeta cheese, stir until smooth.
  3. Add mixed soup and milk to cheese mixture.
  4. Stir until smooth.
  5. Pour over potatoes.
  6. Bake 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.66 Kcal (1146 kJ)
Calories from fat 165.34 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 33.68mg 11%
Sodium 791.48mg 33%
Potassium 260.55mg 6%
Total Carbs 19.44g 6%
Sugars 8.17g 33%
Dietary Fiber 0.57g 2%
Protein 8.19g 16%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 251.8mg 25%
Amount Per 100 g
Calories 147.71 Kcal (618 kJ)
Calories from fat 89.24 Kcal
% Daily Value*
Total Fat 9.92g 28%
Cholesterol 18.18mg 11%
Sodium 427.22mg 33%
Potassium 140.64mg 6%
Total Carbs 10.49g 6%
Sugars 4.41g 33%
Dietary Fiber 0.31g 2%
Protein 4.42g 16%
Vitamin C 2.4mg 8%
Iron 0.3mg 3%
Calcium 135.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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