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                                            Prep Time: 15 Minutes Cook Time: 45 Minutes  | 
                                            Ready In: 60 Minutes Servings: 8  | 
                                         
                                        
                                     
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                    My sister in laws favorite recipes. Everybody likes a cheesy potato recipe. Ingredients: 
                    
                        
                                                1 (2 lb) frozen hash browns  |  
                                                1/4 cup butter  |  
                                                1 (1/2 lb) velveeta cheese  |  
                                                1 (10 3/4 ounce) can cream of chicken soup  |  
                                                2 cups milk  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. .Spread hash browns in 9 x 13 pan. 2. Melt butter, Velveeta cheese, stir until smooth. 3. Add mixed soup and milk to cheese mixture. 4. Stir until smooth. 5. Pour over potatoes. 6. Bake 1 hour.                              | 
                         
                         
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