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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My sister in laws favorite recipes. Everybody likes a cheesy potato recipe. Ingredients:
1 (2 lb) frozen hash browns |
1/4 cup butter |
1 (1/2 lb) velveeta cheese |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups milk |
Directions:
1. .Spread hash browns in 9 x 13 pan. 2. Melt butter, Velveeta cheese, stir until smooth. 3. Add mixed soup and milk to cheese mixture. 4. Stir until smooth. 5. Pour over potatoes. 6. Bake 1 hour. |
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