Directions:
- Melt butter in 9x13-inch pan.
- Cut potatoes in eighths (large chunks).
- Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
- Coat each potato wedge in flour mixture; place in the prepared pan.
- Bake at 350° for 30 minutes, then turn potatoes.
- Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.57 Kcal (1526 kJ) | ||
| Calories from fat | 173.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 17% | |
| Sodium | 1074.71mg | 45% | |
| Potassium | 532.21mg | 11% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.8mg | 10% | |
| Calcium | 389.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 188.27 Kcal (788 kJ) | ||
| Calories from fat | 89.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 30% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 17% | |
| Sodium | 555.01mg | 45% | |
| Potassium | 274.85mg | 11% | |
| Total Carbs | 17.77g | 11% | |
| Sugars | 3.53g | 27% | |
| Dietary Fiber | 2.38g | 18% | |
| Protein | 7.42g | 29% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 0.9mg | 10% | |
| Calcium | 201mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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