Buttermilk Chicken Pot Pie Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
1 cup skim milk
1 tsp vinegar
1/2 cup butter
1 (8 oz) can 98% fat-free cream of chicken soup
2 stalks celery
1/4 tsp pepper
1/4 tsp salt
1 1/2 cups flour

Directions:

To start, add 4 chicken breasts to a pot of boiling water. Add a dash of salt and pepper.
Clean and chop 2 stalks of celery, then add to pot of chicken.
Let mixture boil for about 40 minutes, or until chicken is fully cooked.
Preheat the oven to 425*.
Take the chicken out with a fork. DO NOT DRAIN, as we need the chicken broth. Let the chicken cool, and peel a part in small strings.
Add the chicken to a casserole dish.
In a smaller pot, combine 2 cups of chicken broth, celery and a can of cream of chicken soup, stir until boiling.
Pour mixture on top of the chicken in the casserole dish.
In a large bowl combine 1 1/2 cups of flour, 1 cup buttermilk ( 1 cup milk and a teaspoon of vinegar) dash of pepper and salt, and 3/4 cup of butter and stir. Mixture should be in a liquidly state, like a pancake mixture.
Pour the batter on top of the chicken evenly.
Bake for an hour on 425*.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.27 Kcal (2333 kJ)
Calories from fat	250.7 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	134.52mg	45%
Sodium	1511.72mg	63%
Potassium	646.68mg	14%
Total Carbs	40.5g	14%
Sugars	2.53g	10%
Dietary Fiber	4.63g	19%
Protein	37.93g	76%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	215.3mg	22%

Amount Per 100 g
Calories	183.43 Kcal (768 kJ)
Calories from fat	82.52 Kcal
		% Daily Value*
Total Fat	9.17g	43%
Cholesterol	44.28mg	45%
Sodium	497.6mg	63%
Potassium	212.86mg	14%
Total Carbs	13.33g	14%
Sugars	0.83g	10%
Dietary Fiber	1.52g	19%
Protein	12.48g	76%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	6%
Iron	0.8mg	13%
Calcium	70.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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