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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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These are potato wedges that are coated with a parmesan/flour mixture, then sprinkled with a cheese of your choice. They are really tasty with burgers or steak. They are so easy, I sometimes just have them as a snack. Ingredients:
2 -4 tablespoons butter (enough to coat pan) or 2 -4 tablespoons margarine (enough to coat pan) |
6 large potatoes |
1/4 cup parmesan cheese |
1/8 teaspoon pepper |
1 teaspoon salt |
1/4 cup flour |
1 cup shredded cheese (your choice) |
Directions:
1. Melt butter in 9x13-inch pan.
2. Cut potatoes in eighths (large chunks).
3. Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
4. Coat each potato wedge in flour mixture; place in the prepared pan.
5. Bake at 350° for 30 minutes, then turn potatoes.
6. Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.
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