Ingredients:
- kicked-up version
- saute chopped onion , mushrooms and garlic in butter and olive oil, drain and stir into sauce , along with 2 tsp italian seasoning; and add sauce as below
Directions:
- Cook pasta according to package directions, drain and place in a large mixing bowl.
- In a small bowl, combine egg and milk.
- Pour over pasta and mix well.
- Coat a 9-by-13-inch pan with non-stick vegetable spray.
- Pour pasta mixture into pan.
- Cover pasta with spaghetti sauce.
- Layer pepperoni over sauce and top with mozzarella and Parmesan cheeses.
- Bake in a preheated 350-degree oven for 25-30 minutes or until golden brown.
- Remove from oven and cool on wire rack for 10 minutes.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.56 Kcal (944 kJ) | ||
| Calories from fat | 64.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 14% | |
| Sodium | 499.88mg | 21% | |
| Potassium | 108.6mg | 2% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 326.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 231.49 Kcal (969 kJ) | ||
| Calories from fat | 66.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 14% | |
| Sodium | 513.02mg | 21% | |
| Potassium | 111.46mg | 2% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 6.17g | 24% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 14.51g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 335mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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