Easy Cheesey Spaghetti Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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One of those super-easy and super-cheesey pasta casseroles! Sometimes I make the easy version, and sometimes I kick it up a few notches! Jarred sauce tends to work better than homemade because of the consistency. Read more . I use Classico, Mushroom and Ripe Olive. Ingredients:
8 ounces vermicelli |
1 egg, lightly beaten |
1/2 cup milk |
1 (14-ounce) jar spaghetti sauce |
4 ounces sliced pepperoni |
2 cups grated mozzarella cheese |
2 tablespoons grated parmesan cheese |
***kicked-up version |
saute chopped onion, mushrooms and garlic in butter and olive oil, drain and stir into sauce, along with 2 t italian seasoning; and add sauce as below |
Directions:
1. Cook pasta according to package directions, drain and place in a large mixing bowl.
2. In a small bowl, combine egg and milk.
3. Pour over pasta and mix well.
4. Coat a 9-by-13-inch pan with non-stick vegetable spray.
5. Pour pasta mixture into pan.
6. Cover pasta with spaghetti sauce.
7. Layer pepperoni over sauce and top with mozzarella and Parmesan cheeses.
8. Bake in a preheated 350-degree oven for 25-30 minutes or until golden brown.
9. Remove from oven and cool on wire rack for 10 minutes.
10. Cut into squares to serve.
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