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Cheddar Bay Biscuits Red Lobster Recipe

Cheddar Bay Biscuits Red Lobster Recipe

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Ingredients:

Serving

2 cups bisquick
3/4 cup buttermilk
1 cup shredded cheddar cheese
2 tbsp margarine
1/4 tsp garlic powder
1/4 tsp dried parsley flakes, finely crushed

Directions:

Preheat oven to 400.
Combine bisquick, milk, and cheese in medium bowl.
Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
Bake for 18-20 minutes.
In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
Brush atop biscuits immediately after removing from oven.
Sprinkle with parsley flakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.59 Kcal (727 kJ)
Calories from fat	86.24 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	13.89mg	5%
Sodium	335.63mg	14%
Potassium	61.65mg	1%
Total Carbs	16.72g	6%
Sugars	1.63g	7%
Dietary Fiber	0.61g	2%
Protein	5.19g	10%
Iron	0.7mg	4%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	216.97 Kcal (908 kJ)
Calories from fat	107.79 Kcal
		% Daily Value*
Total Fat	11.98g	15%
Cholesterol	17.36mg	5%
Sodium	419.51mg	14%
Potassium	77.06mg	1%
Total Carbs	20.9g	6%
Sugars	2.04g	7%
Dietary Fiber	0.76g	2%
Protein	6.49g	10%
Iron	0.9mg	4%
Calcium	158.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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