Jo's Red Lobster Cheddar Biscuits Recipe

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Jo's Red Lobster Cheddar Biscuits
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Ingredients:

Directions:

  1. Preheat oven (convection, if possible) to 450 degrees F.
  2. Combine the bisquick, half and half and cheese. Don't overmix, just a few strokes until a soft dough forms.
  3. I like to line my 8 X 10 baking pan with parchament paper. Drop dough onto paper - I make 8 large biscuits.
  4. For the Topping: Mix butter, garlic powder, parsley, and Old Bay seasoning. Gently brush, or spoon butter mixture over the biscuit tops and sides - I reserve 2 or 3 teaspoons to pour over after baking.
  5. Bake about 6-8 minutes - don't overcook.
  6. If you have reserved butter mixture, pour it over while the biscuits are hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.35 Kcal (629 kJ)
Calories from fat 84.91 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 20.19mg 7%
Sodium 241.3mg 10%
Potassium 40.89mg 1%
Total Carbs 13.85g 5%
Sugars 0.5g 2%
Dietary Fiber 0.52g 2%
Protein 3.16g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 221.87 Kcal (929 kJ)
Calories from fat 125.3 Kcal
% Daily Value*
Total Fat 13.92g 15%
Cholesterol 29.8mg 7%
Sodium 356.09mg 10%
Potassium 60.34mg 1%
Total Carbs 20.45g 5%
Sugars 0.74g 2%
Dietary Fiber 0.77g 2%
Protein 4.67g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 102.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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