Easy Cheesecake Cupcakes Recipe

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Easy Cheesecake Cupcakes
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Ingredients
7
Count
Nutrition
228
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat sugar, cheese, eggs, and lemon juice until smooth.
  3. Line cupcake pans with papers. Place one vanilla wafer in the bottom of each.
  4. Spoon cheese mixture over wafers, to fill cups 3/4 full.
  5. Bake 20 minutes and cool. Cupcakes will sink in the middle while cooling.
  6. Spoon pie filling on each cupcake and refrigerate at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.67 Kcal (953 kJ)
Calories from fat 60.33 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 121.91mg 41%
Sodium 136.8mg 6%
Potassium 66.59mg 1%
Total Carbs 38.19g 13%
Sugars 28.79g 115%
Dietary Fiber 0.48g 2%
Protein 5.04g 10%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 301.44 Kcal (1262 kJ)
Calories from fat 79.88 Kcal
% Daily Value*
Total Fat 8.88g 10%
Cholesterol 161.41mg 41%
Sodium 181.12mg 6%
Potassium 88.17mg 1%
Total Carbs 50.57g 13%
Sugars 38.11g 115%
Dietary Fiber 0.64g 2%
Protein 6.68g 10%
Vitamin C 0.9mg 1%
Iron 1.4mg 6%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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