Cheesecake Cupcakes With Raspberry Sauce Recipe

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Cheesecake Cupcakes With Raspberry Sauce
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Ingredients
10
Count
Nutrition
1447
Calories
Total time
40
Minutes
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Ingredients:

  • 3 eggs
  • 1 1/2 cups graham cracker crumbs (regular or chocolate)
  • 1 1/2 cups confectioners' sugar
  • 2 tsp water
  • 1 1/4 tbsp sugar

Directions:

  1. Preheat the oven to 325 degrees.
  2. Melt butter and mix with graham cracker crumbs. Place that mixture into cupcake liners to form the cheesecake crust.
  3. Using a mixer, beat ricotta cheese until smooth. Add in the cream cheese and the confectioner's sugar, a little at a time, and blend until smooth.
  4. Finally, add the eggs and blend until smooth.
  5. Spoon the mixture into the cupcake liners with the graham cracker crusts. Bake these for 25 minutes.
  6. While the cupcakes are baking, prepare the sauce. Add raspberries, water, sugar, and lemon juice to a small food processor. Puree the raspberries until smooth.
  7. After baking, allow cupcakes to cool for five minutes in the pan before removing them to a baker's rack to cool for an additional 5 minutes. Then spoon the raspberry sauce on top.
  8. Keep cooled until ready to serve. They look and taste best just a few hours after baking, but they will last for about 3 days covered in the refrigerator.
  9. Additional toppings to consider: white or semi-sweet chocolate chips, coconut flakes, blueberries, fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1447.45 Kcal (6060 kJ)
Calories from fat 721.85 Kcal
% Daily Value*
Total Fat 80.21g 123%
Cholesterol 351.25mg 117%
Sodium 892.97mg 37%
Potassium 359.98mg 8%
Total Carbs 156.38g 52%
Sugars 112.33g 449%
Dietary Fiber 3.29g 13%
Protein 29.55g 59%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 399mg 40%
Amount Per 100 g
Calories 295.97 Kcal (1239 kJ)
Calories from fat 147.6 Kcal
% Daily Value*
Total Fat 16.4g 123%
Cholesterol 71.82mg 117%
Sodium 182.59mg 37%
Potassium 73.61mg 8%
Total Carbs 31.98g 52%
Sugars 22.97g 449%
Dietary Fiber 0.67g 13%
Protein 6.04g 59%
Vitamin C 0.6mg 5%
Iron 0.5mg 14%
Calcium 81.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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