Directions:
- To make the crust, wih an electric mixer, beat the cream cheese, 2 sticks butter until well combined.
- Add the flour and mix until dough forms a ball.
- Pat dough into 9 inch pie pan.
- Chill until ready to use.
- To make the filling, with an electric mixer, beat 2 sticks butter and sugar at low speed until light.
- Add the yolks one at a time beating at low speed until well incorporated.
- Slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula.
- Add 2 tablespoons flour, salt and cornmeal and mix well.
- Bake at 350 for 45 minutes.
- Cool on wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.26 Kcal (3803 kJ) | ||
| Calories from fat | 539.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.98g | 92% | |
|---|---|---|---|
| Cholesterol | 331.4mg | 110% | |
| Sodium | 207.07mg | 9% | |
| Potassium | 231.22mg | 5% | |
| Total Carbs | 81.12g | 27% | |
| Sugars | 30.32g | 121% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 365.71 Kcal (1531 kJ) | ||
| Calories from fat | 217.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 92% | |
|---|---|---|---|
| Cholesterol | 133.44mg | 110% | |
| Sodium | 83.38mg | 9% | |
| Potassium | 93.1mg | 5% | |
| Total Carbs | 32.66g | 27% | |
| Sugars | 12.21g | 121% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 5.79g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 12% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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