Directions:
- Cream crisco and sugar.together.mix well.
- Add next 5 ingredients and mix well.
- Pour 3/4ths of the batter into a greased jelly roll pan -
- Spread cherry pie filling over the top.
- Dot with remaining batter -
- Bake at 350* for 30-25 minutes.
- Drizzle with almond glaze while still warm.
- Cut into bars - to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.34 Kcal (977 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 489.58mg | 20% | |
| Potassium | 246.58mg | 5% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.31 Kcal (1571 kJ) | ||
| Calories from fat | 128.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 14% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 7% | |
| Sodium | 787.46mg | 20% | |
| Potassium | 396.61mg | 5% | |
| Total Carbs | 57.06g | 12% | |
| Sugars | 22.33g | 56% | |
| Dietary Fiber | 2.76g | 7% | |
| Protein | 5.69g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 80.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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