Directions:
- Melt butter and chocolate together in a heavy pan over low heat, stirring until smooth; cool to room temperature. Stir in 1 3/4 cups sugar. Beat in 3 eggs; stir in flour. Spread into greased 13 x 9 baking pan.
- Beat together cream cheese and remaining sugar. Add vanilla and remaining egg. Pour over chocolate mixture; swirl batters with a knife. Bake at 350 for 30 to 35 minutes or until inserted toothpick comes out slightly sticky. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.93 Kcal (1390 kJ) | ||
| Calories from fat | 170.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 24% | |
| Sodium | 380.93mg | 16% | |
| Potassium | 136.08mg | 3% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.72g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 399.17 Kcal (1671 kJ) | ||
| Calories from fat | 204.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 29% | |
|---|---|---|---|
| Cholesterol | 84.86mg | 24% | |
| Sodium | 458.09mg | 16% | |
| Potassium | 163.65mg | 3% | |
| Total Carbs | 46.99g | 13% | |
| Sugars | 26.04g | 87% | |
| Dietary Fiber | 3.3g | 11% | |
| Protein | 5.67g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 80.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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